Spicy duck head

Overview

How to cook Spicy duck head at home

Tags

• hot dishes
• dried chili pepper
• duck head
• green pepper rings
• hot pot base
• minced onions
• tempeh
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 The duck head is braised.

   

2. 2 Put it in a frying pan and fry until it is crispy on the outside and tender on the inside. Generally, it will turn golden brown and have a moist aroma.

   

3. 3 Just blow it up like this.

   

4. 4 Start stir-frying the ingredients, stir-fry the tempeh, hot pot base, Sichuan peppercorns, dried chilies, green pepper rings, and minced onions until fragrant.

   

5. 5 After the aroma comes out, put the duck head in and stir-fry until cooked. Be careful when adding salt, because the braised duck head has a salty taste.