Water-free and oil-free steamed cake

Overview

For the sake of health, grilled food is easy to get burned. So I thought of trying steaming it, and it was a great success.

Beat two eggs, sift the flour twice, and weigh in the white sugar.
Add white sugar to the eggs and beat at low speed for 3 minutes, then turn to medium-high speed for about 5 minutes. If the pattern of the beaten egg paste does not disappear after lifting the egg beater, or insert a toothpick and it does not fall, it means it is well beaten.
Pour the sifted low flour into the egg batter, stir well with the bottom-turning technique until there is no dry powder, and pour into a 6-inch round mold or a small cup mold. Cover the surface with plastic wrap.
Boil the water and steam for 15 minutes, turn off the heat for two minutes, then open the lid, take it out and let it cool before demolding.
Look how good the hair is.