Xiaozhuyi-Double Skin Milk

Overview

How to cook Xiaozhuyi-Double Skin Milk at home

First put two cartons of milk in a pot and bring to a boil, remember to keep the heat low. . There is no need to boil the milk, as long as it smokes and bubbles on the side, it is enough to heat up. . .
Distribute the hot milk into each small bowl. . Let cool. . You can use a fan to speed up the cooling! After cooling, there will be a layer of skin on the milk. . . Pour the 4 bowls of cooled milk back into the large bowl. You will see that all 4 bowls have a layer of skin in the empty bowl. . .
Separate the three eggs and stir-fry the egg yolks, we only need the egg whites!
Add the egg whites to the milk in a large bowl and beat to combine. . . Pour the mixed milk and egg whites back into four bowls with wrappers and cover with plastic wrap. . Buy and steam!
Steam on high heat for 10 minutes! Let cool and eat! !