Strawberry cheese mousse

Overview

It’s perfect to have a cup of ice-cold mousse on a hot summer day. Today I’m making strawberry cheese mousse. Paste the wall of the cup with fruit flowers, put strawberry cheese mousse on the bottom, and refrigerate overnight. The next day, sprinkle chocolate wafers on the mousse, garnish with fresh fruit, and you’re done, let’s eat!

Tags

• little fresh
• good looks
• cherry
• chocolate wafers
• cream cheese
• dried cranberries
• gelatin
• mango
• soft white sugar
• strawberry jam
• whipping cream
• milk

Ingredients

Steps

1. 1 Add strawberry jam to milk in a food processor and puree.

   

2. 2 Stir the softened cream cheese into a smooth state with a hand mixer, add the strawberry milk in step 1 step by step, add the softened gelatine slices, and heat over water until the gelatine melts.

   

3. 3 Add light cream to white sugar and beat until textured, distribute 5-6 times.

   

4. 4 Mix the whipped cream in step 3 and the strawberry gelatin liquid in step 2 evenly.

   

5. 5 Use a spatula to stir evenly.

   

6. 6 Pour the mousse into a cup, refrigerate overnight, and garnish slightly before serving the next day.