Scrambled eggs

Scrambled eggs

Overview

Scrambled eggs without oil are healthier, smoother and more tender!

Tags

Ingredients

Steps

  1. Prepare materials

    Scrambled eggs step 1

  2. Add salt to the eggs and beat 2 tablespoons of water starch

    Scrambled eggs step 2

  3. After completely beating, add 1 tablespoon boiling water and continue beating

    Scrambled eggs step 3

  4. Add water to the pot

    Scrambled eggs step 4

  5. After the water boils, add the dried shrimps and cook for one minute

    Scrambled eggs step 5

  6. Slowly pour in the egg liquid

    Scrambled eggs step 6

  7. Gently push the egg liquid into a paste, and finally sprinkle in chopped green onion

    Scrambled eggs step 7

  8. Plate

    Scrambled eggs step 8

  9. Finished product pictures

    Scrambled eggs step 9