Grilled eel with perilla and cucumber

Grilled eel with perilla and cucumber

Overview

The unique fragrance of perilla, the tender eel, the soft and delicious cucumber, and another sip of the soup, oh, it is so fresh and delicious. (I’m selling melons again.) This is basically how we cook eels. We eat meat and drink soup to cool down and appetize

Tags

Ingredients

Steps

  1. The main ingredients will be unveiled first

    Grilled eel with perilla and cucumber step 1

  2. First put the cucumber into the oil pan and stir-fry until the cucumber is slightly soft and then remove it

    Grilled eel with perilla and cucumber step 2

  3. Sautéed ginger

    Grilled eel with perilla and cucumber step 3

  4. Exploded eel

    Grilled eel with perilla and cucumber step 4

  5. Add cucumber and stir-fry

    Grilled eel with perilla and cucumber step 5

  6. Add hot water, just enough to cover the ingredients, bring to a boil over high heat, add salt, add green peppers cut into circles, the green peppers must be added, they will enhance the flavor

    Grilled eel with perilla and cucumber step 6

  7. Simmer over high heat for ten minutes, add chopped perilla, and when the soup thickens, it is ready to serve

    Grilled eel with perilla and cucumber step 7