Curry Chicken

Overview

How to cook Curry Chicken at home

Tags

• hot dishes
• southeast asia
• chicken
• oyster sauce
• potatoes
• sugar
• yellow curry
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash and cut half a chicken into pieces, marinate with salt and oil for fifteen minutes.

   

2. 2 Heat oil in a pan, add ginger slices and fry chicken until both sides are slightly golden.

   

3. 3 Add the carrots and stir-fry, add the pasta water, cover and boil for a while.

   

4. 4 Add potatoes, yellow curry, oyster sauce, and appropriate amount of sugar, mix well, bring to a boil, then simmer over low heat for ten minutes, then over high heat to reduce the sauce and season. It is ready to serve.

   

5. 5 Complete Thai style chicken curry.