Sichuan Scallops Stewed with Sydney Pear

Overview

Two days ago, my child had a slight cough. I went to the pharmacy and bought 5 grams of Sichuan clams. I stewed pear water in three batches. My sweet child loved drinking it and the cough disappeared after taking it. In fact, mild coughs can be treated with food. Don’t just buy a bunch of medicines. Children won’t take them and they have side effects.

Tags

• dessert
• rock sugar
• sichuan clam
• sydney

Ingredients

Steps

1. 1 Peel the pears, cut off the stems to use as lids, and scoop out the core

   

2. 2 Take 2 grams of Sichuan clam (available in pharmacies, it is best to consult a doctor before taking the dosage for children) and 3 grams of rock sugar into a pear cup. Cover the pear with a lid. If it is cut into small pieces that are easy to fall off, you can fix it with a toothpick. Put it in a bowl and steam it in a steamer for 40 minutes

   

3. 3 Finished product, eat pear meat, Sichuan scallops, drink juice