Black sesame and bean dregs popsicles

Overview

I make soy milk every day, and when I look at the filtered bean dregs, I always think of ways to get rid of it. I have added it to flour to make pasta, pancakes, vegetarian meat floss, and ice cream. I have made popsicles before, and what I brought today is also popsicles with bean dregs added, but the ingredients are different. When you eat it, you don’t feel like you are eating bean dregs, haha. . .

Tags

• dessert
• black sesame powder
• cooked bean dregs
• white sugar

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add appropriate amount of black sesame powder and white sugar to the bean dregs

   

3. 3 Pour in boiling water and stir evenly until the sugar melts

   

4. 4 Put the cooled bean dregs and black sesame paste into the popsicle mold

   

5. 5 Cover the popsicle stick and put it in the freezer of the refrigerator to freeze hard

   

6. 6 When eating, put the mold under the tap and rinse it or leave it at room temperature for a while to facilitate demolding