Crispy fried prawns
Overview
Crispy fried prawns are simple and easy to make. They taste crispy and delicious, fragrant on the outside and tender on the inside. They have high nutritional value and don’t have any fishy smell! Every time I make this delicacy, my family likes it very much and enjoys eating it. As soon as it is served, it will be eaten immediately. It’s also a blessing to have time to cook a delicious dish for your family!
Tags
Ingredients
Steps
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The fresh prawns bought are poured out for processing
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Use scissors to remove the shrimp legs and whiskers, cut the back of the shrimp to remove the black line, and then use the tip of the scissors to pick out the black matter in the shrimp head.
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Wash the processed shrimps with water and drain them. Pour in the cooking wine, light soy sauce, salt, sugar, pepper and Sichuan pepper powder and mix well with chopsticks.
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Pour off the excess water in the plate, add three tablespoons of starch and mix well. You can control the amount as much or as little as you like.
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Use chopsticks to stir the starch evenly
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Pour an appropriate amount of oil into the pan and heat it up. When the oil temperature comes up, fry the shrimps in the pan.
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Fry until crispy, remove and drain the oil
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A portion of crispy prawns is ready
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Finished product pictures
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Finished product pictures
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So delicious that there are no shrimp shells left
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Eat two shrimps at a time, or dip them in the prepared garlic dipping sauce for a unique taste.
