Cotton cake

Overview

This cake is a recipe I collected a few days ago from Zhibao’s mother who loves beauty. I have always liked to try and learn how to cook different delicacies. When I saw the word cotton, I thought the texture should be soft. I tried making it twice today. The first one I made in the morning was in a paper cup and was given to a very nice sister. Because she was sick, we went to see her, so I made this cake for her. I hope she recovers soon, and I also hope that every friend will pay attention to their own health. The second time in the afternoon is to prepare the children for breakfast tomorrow.

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Weighed out the required materials, but forgot to take photos of a few items.

   

2. 2 Separate the yolks and whites of the eggs. Egg yolk liquid is four egg yolks plus one whole egg liquid and a little salt. The egg whites are from four eggs.

   

3. 3 Put the butter in the milk pan over low heat until it boils and then turn off the heat.

   

4. 4 Quickly pour in the sifted low-gluten flour and stir evenly.

   

5. 5 Add milk in four portions and mix well.

   

6. 6 Add the egg yolk liquid in four batches and mix well.

   

7. 7 Beat egg whites with a few drops of lemon juice at low speed until foamy, then add one-third of the sugar.

   

8. 8 Beat at medium speed until pale and add the second third of sugar

   

9. 9 When the egg whites are beaten and there are traces that do not disappear immediately, add the third sugar. Beat at low speed until it is dry and there are small curves when lifted.

   

10. 10 Add one-third of the whipped egg whites to the egg yolk liquid and mix well.

    

11. 11 Add the beaten egg yolk liquid to the egg whites and stir evenly.

    

12. 12 Pour into the mold to knock out air bubbles.

    

13. 13 Preheat the oven for 5 minutes and bake at 175 degrees for about 25 minutes. Adjust the temperature and time according to your own oven. My oven is too small. Not easy to operate at all.

    

14. 14 Let it cool after baking. It was not dry and cracked when I baked it, but I didn't pay attention when I took it out, and it became dry and cracked in the middle, which was frustrating.

    

15. 15 Finished product

    

16. 16 I don’t have a serrated knife at home, so I can only use an ordinary knife to cut, but the side effect is not very good.

    

17. 17 But the taste is really good. Soft and has the unique aroma of butter.