Stir-fried sour beans with dried tofu

Stir-fried sour beans with dried tofu

Overview

Homemade pickled beans have no preservatives, so your family can feel safe eating them! The sour and spicy ones are great with porridge, dry rice or noodles!

Tags

Ingredients

Steps

  1. Materials as shown.

    Stir-fried sour beans with dried tofu step 1

  2. Dice the dried tofu. Also dice the pickles. Prepare appropriate amounts of minced garlic and dried chili peppers

    Stir-fried sour beans with dried tofu step 2

  3. Add oil to the pot and sauté the minced garlic and chili pepper

    Stir-fried sour beans with dried tofu step 3

  4. Pour in the dried tofu and stir-fry for a minute

    Stir-fried sour beans with dried tofu step 4

  5. Then add the pickled beans and stir-fry together. Add light soy sauce, white sugar and chicken essence to taste

    Stir-fried sour beans with dried tofu step 5

  6. Cook an appropriate amount and simmer for two minutes to allow the flavors to blend better

    Stir-fried sour beans with dried tofu step 6

  7. Wait until the soup dries up and serve.

    Stir-fried sour beans with dried tofu step 7