Breakfast love toast

Overview

We work together to provide nutritionally safe, delicious and delicious breakfast...

Spread two slices of toast flat in the pan.
When the ingredients are ready, prepare two toothpicks to help.
Cut the sausage symmetrically in the middle without cutting off one end. Turn it over and fix it with a toothpick. It will be a ❤️
Arrange on prepared toast slices.
Put an egg in the shell of a toast sausage ring. Sprinkle some salt according to the saltiness of your sausage. Pour in a little oil, preheat the pan, keep the heat low throughout, fry the toast slices, and pour in a little water. Not too much. If it is too much, the toast slices will absorb too much water and become less crispy. Cover the lid and fry until the water is dry. At this time, the eggs are basically cooked. Friends who like the yolk to flow can reduce the water and fry for a while before the toast bottom becomes crispy.
Cut the cheese into small cubes. Remove the toothpick.
Done! Sprinkle cheese and seaweed foam on top.
Eat, crunch, crunch, so crispy...
Delicious. One bite...
So delicious. One more bite...haha