【Qiaohu hand-painted cake】

Overview

How to cook 【Qiaohu hand-painted cake】 at home

Tags

• baking
• 6 inch chiffon
• mango
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Immediately turn the baked chiffon upside down, unmold it after it is completely dry, and divide it into 3 equal parts. Then whip the whipped cream and prepare the stuffed fruits. Take a piece of cake, spread a layer of cream and put mango on it.

   

2. 2 Spread a layer of cream and sandwich the fruit in the cream.

   

3. 3 Lay out the second piece of cake, continue to spread the cream, and add mango.

   

4. 4 Then apply a layer of cream and sandwich the fruit in the cream.

   

5. 5 Cover with the last cake slice. (When spreading the dough, the bottom of the cake is facing up)

   

6. 6 Then wipe the face. See the log for detailed steps on wiping the face.

   

7. 7 First hand-draw the pattern of Qiaohu in black, and then fill in the colors.