Red bean paste mooncake

Overview

How to cook Red bean paste mooncake at home

Tags

• baking
• cake flour
• invert sugar
• jianshui
• peanut oil
• red bean paste

Ingredients

Steps

1. 1 Pour the invert sugar into the pot

   

2. 2 Add peanut oil and stir evenly

   

3. 3 Sift in the flour and mix with a spatula

   

4. 4 Stir into a dough, wrap in plastic wrap and refrigerate for two hours

   

5. 5 Divide the dough into 20g balls and the bean paste filling into 30g balls

   

6. 6 Flatten the dough and wrap the bean paste filling

   

7. 7 Use mold to press into shape

   

8. 8 Place in the preheated oven and bake at 180 degrees for ten minutes

   

9. 9 Mix the egg yolk and water evenly, brush it with a brush on the mooncakes that have been baked for ten minutes, and bake for another ten minutes

   

10. 10 The finished product is freshly baked and crispy. It will be delicious after three or four days of cooking