Stir-fried salty pork belly with lettuce and fragrant dried vegetables
Overview
How to cook Stir-fried salty pork belly with lettuce and fragrant dried vegetables at home
Tags
Ingredients
Steps
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Ingredients: lettuce (peeled, cleaned and sliced), dried fragrant spices, salted pork belly (sliced)
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Place the dried incense on the chopping board and cut into slices, set aside.
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Heat the oil in the pan, add the sliced salty pork belly and stir-fry.
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Then, add the chopped dried fragrant seeds and stir-fry.
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Then, add the lettuce and stir-fry for about 1 minute, and add an appropriate amount of chicken essence.
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Stir well and that's it.
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Remove from pan and plate.