Original pudding

Overview

How to cook Original pudding at home

Prepare ingredients
Beat the eggs, add fine sugar and mix well, then pour the milk into the pot and cook it at 80 degrees (do not boil) until it cools down without scalding your hands.
Sift the egg milk through a sieve, pour it into a pudding bottle (the cap cannot be placed in the oven), and pour an appropriate amount of water (1 to 2 cm high hot water) into the baking pan
Place the eggs in the preheated oven and bake at 160 degrees for 40 minutes