Springfish

Overview

How to cook Springfish at home

Wash the spring fish and dry them. When the hot oil pan is 90% hot, arrange the spring fish neatly in a non-stick pan and fry over high heat!
When one side is cooked, flip it over and fry the other side!
When it's almost fried, pour some light soy sauce on the spring fish and continue frying!
Flip over and fry the other side!
It’s fried, um, it’s so fragrant and crispy!