[Honey crispy cake]——A simple and quick cake without oil

Overview

I forgot where I got the recipe from before, so I jotted it down in a notebook, and then I tried making it recently, and the effect was great! At that time, after sifting the flour and mixing the batter, I was fascinated by the delicate feeling of the cake batter. Moreover, the batter was not allowed to be tossed. It was baked for a long time without defoaming. It was such a good recipe~~ Ingredients: 150g low-gluten flour, 110g fine sugar, 20g honey, 3 eggs

Tags

• baking
• egg
• honey
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Crack the eggs into a basin and pour in the honey and fine sugar

   

2. 2 While heating with warm water, beat with an electric egg beater until the egg paste is fine and viscous and the traces of dripping are not easy to disappear

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix well

   

5. 5 Put the cake batter into a piping bag and squeeze into the paper film

   

6. 6 Place in the preheated oven at 180 degrees Celsius for about 15 minutes