Homemade Strawberry Jam

Overview

Homemade strawberry jam without additives

It is best to choose strawberries grown outdoors in the fields, which have sufficient sunlight and are high in nutrients.
Put the strawberries in a pot, add rock sugar, and cook over medium heat. Crush the strawberries while boiling. The strawberries will quickly turn into soup when heated.
Keep rolling during the cooking process to prevent the pot from sticking. When it becomes thick, add lemon juice. The first function is to preserve freshness, the second is to season, and the third is to maintain the color of the strawberries.
Add lemon juice and simmer again until thickened.