Kelp and mung bean syrup

Kelp and mung bean syrup

Overview

Sugar water is the general name for Han snacks in Guangdong Province. There are many types, including red bean paste, mung bean paste, lotus seed syrup, etc. Basically, some hot ingredients are boiled together with water and sugar. It is very refreshing and is a favorite snack of Cantonese people. Sugar water can be used as a dessert after a Chinese meal or as a snack at night, which can bring people a happy mood.

Tags

Ingredients

Steps

  1. The main ingredients are mung beans and kelp

    Kelp and mung bean syrup step 1

  2. Wash the kelp. You can also go to the market to buy soaked kelp shreds

    Kelp and mung bean syrup step 2

  3. Soak the kelp and mung beans in water in advance until soft. If you buy dry tangerine peel, it should be soaked in advance. I usually start soaking it after lunch, and then cook it after dinner in the evening

    Kelp and mung bean syrup step 3

  4. Cut the soaked kelp into small pieces. If you like the texture, cut it wider. If you like it more delicate, cut it thinner.

    Kelp and mung bean syrup step 4

  5. Cut the soaked tangerine peel into pieces. According to your personal taste, if you like it more fragrant, cut it finely. If you don't like it, you can leave it alone and put it in the whole piece for cooking. But you must add tangerine peel to get the flavor...!

    Kelp and mung bean syrup step 5

  6. Put the ingredients into the pot and simmer for about forty minutes, until the mung beans bloom...! Just sugar water to clear away heat and relieve heat...it will be more delicious if chilled!

    Kelp and mung bean syrup step 6