Mutton skewers
Overview
Coming from the prairie, I have always had a special liking for mutton, so mutton kebabs have naturally become my family’s favorite! Lamb leg meat is used to grill this kebab. The meat of mutton leg is tender, easy to digest, warm in nature and sweet in taste. It is both a dietary supplement and a therapeutic food. It is an excellent food for strengthening and curing diseases! This kebab at home is grilled in an electric oven. It is very convenient to put it under the range hood when grilling!
Tags
Ingredients
Steps
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Wash the lamb leg meat
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Cut into small pieces
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Chop onions
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The most important seasoning "BBQ seasoning" is ready
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Put the cut mutton into a large basin, add chopped onions, salt, MSG, cumin, chili powder, allspice powder, and barbecue ingredients, mix well and season thoroughly, cover with plastic wrap and marinate for 1 to 2 hours
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Marinated mutton
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Clean the iron skewers and thread them through, leaving some space in the middle. Don’t make it too tight
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Once the temperature of the electric oven comes up, you can put the meat skewers on it and grill it
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When the color changes slightly, brush with a layer of vegetable oil, turning over halfway
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When the color turns yellow and becomes darker, stack the meat skewers together and sprinkle with salt, cumin and chili powder. Roast for a few more minutes to get the flavor and serve. If you like spicy food, you can sprinkle chili powder again at this time.
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Picture of finished kebab!
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Finished product picture!
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Finished product picture!
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Finished product picture!
