Fruit yogurt

Overview

How to cook Fruit yogurt at home

Tags

• drinks
• mango
• pure milk
• yogurt starter
• pineapple

Ingredients

Steps

1. 1 Sterilize the yogurt machine at high temperature and pour 500ml pure milk and 10g starter culture into the container. Pour a small amount of warm water (about 42°C) into the yogurt machine, turn it on, and the yogurt will solidify in about 8 hours. If you like it sour, you can ferment it longer, but not more than 12 hours.

   

2. 2 While the yogurt is fermenting, peel the mango, remove the core and cut into small pieces. Soak the pineapple in light salt water and cut into small pieces.

   

3. 3 After 8 hours, the yogurt is finished (if you like it sweet, you can add sugar or honey and stir well), then put the mango cut into small pieces into the bottom of the bottle, put a layer of yogurt, then a layer of pineapple, and then a layer of yogurt, until the entire glass bottle is filled, cover the lid, put it in the refrigerator before eating, it is cool, sour, and has a rich pineapple flavor after one bite, which is more delicious and more nutritious than store-bought.