Fresh taste - Egg Bacon Baked Potatoes

Overview

Potatoes are familiar to many friends. The cheese-baked mashed potatoes I originally ate seemed too greasy, so I decided to try a new way to eat potatoes. This bacon-and-egg baked potato has a very fragrant taste. The most important thing is that it doesn't make you feel tired. Generally speaking, children like to eat it.

Tags

• hot dishes
• oven dishes
• western food
• bacon
• butter
• cheddar cheese
• chopped coriander
• egg
• potatoes
• whipping cream
• black pepper
• salt

Ingredients

Steps

1. 1 Preheat oven to 200 degrees. Use a fork or toothpick to make small holes in the potatoes, cover with tin foil, and bake in the oven for 30-45 minutes until the potatoes are soft, then remove.

   

2. 2 Cut the bacon into small pieces, add to the frying pan and fry until crispy, place on kitchen paper to absorb excess oil.

   

3. 3 Cut off the tops of potatoes and scoop out the middle to make potato bowls.

   

4. 4 Add the scooped potatoes to butter, light cream, bacon, salt and black pepper and mix well into mashed potatoes.

   

5. 5 Add the mashed potatoes to the potato bowl and make a well in the center.

   

6. 6 Add eggs to the hole and sprinkle with cheddar cheese.

   

7. 7 Place in the oven and bake for 20-25 minutes until the eggs are set.

   

8. 8 Sprinkle with chopped coriander and serve.