Handmade egg noodles

Overview

How to cook Handmade egg noodles at home

All materials are mixed.
My recipe has less water, so it is difficult to form a dough. This kind of noodles is strong and can withstand cooking. If you like soft noodles, you can add more water.
Press the noodles several times to make the noodles firmer.
Cut surface, width can be adjusted at will.
The prepared noodles can be put into the pot directly or dried in the sun for storage.
The last picture of the cooking effect.