Plum Cookies

Overview

Simple and easy to make, tastes good✌️

Tags

• baking
• dried plums
• low gluten flour
• low salt butter
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Preparation materials: low-gluten flour, whole egg liquid, butter, powdered sugar, dried cranberries

   

2. 2 Soften butter and add powdered sugar and mix well without beating; add egg liquid + sifted flour + dried cranberries and mix well; shape the mixed dough into a rectangle and put it in the refrigerator for an hour; cut the frozen dough into about 0.7cm pieces, place them on a baking sheet, put them in a preheated oven, and bake at 165°C for about 20 minutes;

   

3. 3 Bake for about ten minutes over high and low heat. When a golden edge appears on the bottom edge of the cookie dough, turn off the low heat and continue baking for the remaining time;

   

4. 4 When the surface turns golden brown, place the baked biscuits on a rack to cool

   

5. 5 Other things to note: Dried cranberries can be replaced with raisins or other dried fruits; butter can be used after softening, no need to whip; the gap between the biscuits on the baking sheet should be large enough, because the biscuits will expand during the baking process and need enough space.

   

6. 6 Once the biscuits are cooled and packed into boxes, this week’s afternoon tea is ready✌️