Chrysanthemum egg cake

Overview

Egg pancakes are simple and convenient to make for breakfast. At the same time, adding some fresh seasonal vegetables makes the egg pancakes less boring and more nutritious.

Tags

• quick dishes
• old man
• breakfast
• summer recipes
• chrysanthemum chrysanthemum
• egg
• flour
• salt

Ingredients

Steps

1. 1 eggs, chrysanthemum, appropriate amount of flour

   

2. 2 Chrysanthemum chrysanthemum cut into sections

   

3. 3 Crack the eggs, add flour and a little water and mix well

   

4. 4 Add chrysanthemum and a little salt and mix well

   

5. 5 Pour a little oil into a non-stick pan, pour in the egg liquid and spread evenly

   

6. 6 Turn over after setting

   

7. 7 Fry both sides until browned

   

8. 8 Cool slightly and then cut into pieces and eat