Honey Lemon

Overview

How to cook Honey Lemon at home

Choose lemons that smell strongly of lemon~~ wash them clean and dry them
Cut off both ends of the lemon (this part has thick skin, so it will be very bitter... It is not for eating~ but it can be used to enhance the flavor of other dishes)
Cut the lemon into thin slices and set aside
While slicing, remove all cores. . In this way, the finished product will be more convenient to eat~~
Place the lemon slices neatly in a sealed box
Finally, pour the honey into an airtight box. . The honey must cover the lemon slices. . To ensure the pure taste, I did not use white sugar. . (I made it by mixing strong-flavored winter honey and light-flavored wild flower honey~~~)
Finally, close the box. . Stuff it in the refrigerator. . .