Charcoal Grill Charcoal Grilled Italian Smoked Sausage

Overview

We have many kinds of sausages here, from mini chicken tail sausages to U-shaped Italian sausages that look like vehicle anti-theft locks. The raw materials for sausages are chicken, turkey, pork and beef. We tried Italian beef smoked sausages, which are moderately salty. We buy a pack from time to time and grill them in a barbecue grill or air cooker, which is very convenient.

Tags

• bbq
• late night snack
• western food
• italian sausage
• special barbecue charcoal

Ingredients

Steps

1. 1 Unwrap, cut into sections, and grill on the grill.

   

2. 2 Roll the sausage occasionally to help cook it evenly.

   

3. 3 After baking, slice and enjoy.