【Rabbit Sausage Meal Pack】
Overview
Little rabbit, be good and open the door. Open it quickly. I want to come in. If you don’t open it, I won’t open it. No one will open it until mom is back. Little rabbit, be good. Open the door. Open it quickly. I want to come in. Just open it. Open it. I will open it. Mom is back. Open the door quickly. Do you still remember this nursery rhyme? The little rabbit sausage meal bag has a cute shape and children will definitely like it
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Ingredients
Steps
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Put the ingredients except butter into the bread machine barrel and start the kneading program for 20 minutes.
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Add the softened butter at room temperature and continue kneading for 20 minutes.
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Ferment naturally until doubled in size.
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Take out the dough and knead it repeatedly to remove air bubbles.
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Divide into 8 equal portions, roll into balls and let rest for 15 minutes.
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Take one part and roll it into an oval shape.
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Roll up from one end.
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Knead it in batches into a long strip of about 40 cm. Pay attention to relaxation when kneading. Relaxation means rubbing several strands in turn, rather than rubbing one strand very long at once.
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Fold the long strip in half and lay a ham sausage across it.
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Then insert the lower noodle into the hole at the folded point.
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Insert the other noodle into the hole at the folded point to complete a little bunny.
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Complete the first batch of 4 bunnies first.
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Line a baking sheet with oiled paper and place 4 bunnies on the baking sheet for secondary fermentation.
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After fermentation until almost doubled in size, brush the surface with egg wash, cut a small piece of ham sausage and press it gently to make eyes. Also preheat the oven. Then bake in the middle rack of the oven at 180 degrees for 15 minutes.
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
