Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Tags

• hot dishes
• balsamic vinegar
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Original drawing

   

2. 2 Wash the green pepper, cut into sections and flatten, mince the garlic

   

3. 3 Put the minced garlic into a bowl, add an appropriate amount of light soy sauce, dark soy sauce, sugar, balsamic vinegar, oyster sauce, salt, and the added water to make a juice

   

4. 4 Pour an appropriate amount of oil into the pot and fry the green pepper segments until fragrant

   

5. 5 Fry until the green pepper skin becomes wrinkled,

   

6. 6 Pour in the prepared juice, bring to a boil over high heat, then turn to low heat

   

7. 7 After 5 minutes, reduce the juice over high heat

   

8. 8 Finished product pictures