Cheese is power, changing toast

Cheese is power, changing toast

Overview

Add cheese to the toast and bake it again. The surface is rich and crispy, the bread is soft and salty, and the aftertaste is endless. I was still thinking about this recipe when I posted it. I really recommend it. Weekday mornings may be a bit rushed, but on weekends when the weather is nice, paired with a glass of milk, this morning couldn't be better.

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Cheese is power, changing toast step 1

  2. Heat the cream cheese over water and beat until there are no lumps

    Cheese is power, changing toast step 2

  3. Add butter, liquid, sugar, salt and mozzarella cheese and stir until melted

    Cheese is power, changing toast step 3

  4. Cut the toast diagonally

    Cheese is power, changing toast step 4

  5. Spread the sliced toast flat on a baking sheet, spread cheese paste on top, and sprinkle with mozzarella cheese

    Cheese is power, changing toast step 5

  6. Preheat the oven to 200 degrees Celsius, put it in the oven after 8 minutes, and select the hot air convection mode to 200 degrees Celsius, 8 minutes

    Cheese is power, changing toast step 6