Homemade chive box

Overview

How to cook Homemade chive box at home

To seal the noodles, it is better to use warm water. My noodles were harder to seal.
Fry the eggs, cut the leeks into thin slices, and add salt, sesame oil, oyster sauce, soy sauce, and thirteen spices according to your own taste.
After kneading the noodles, cut the noodles into small pieces and add stuffing.
Grease the pan with oil.
Fry over low heat until both sides are golden brown.
Fry it and take it out of the pot.
It tastes ok and tastes average.