Seal the sweetness---plum jam

Seal the sweetness---plum jam

Overview

My son loves to eat jam, and he especially likes to dip it in steamed buns or bread. Sometimes he is very willful and insists on scooping it out with a spoon to eat it. The jams on the market contain a lot of preservatives and colorings, and eating too much of them is not good for children. Now is the peak fruit season, and all kinds of fruits are everywhere in the fruit market. Make your own jam with fresh fruits, so that your children will feel more at ease when eating it.

Tags

Ingredients

Steps

  1. Wash the plums, cut them with a knife and remove the core.

    Seal the sweetness---plum jam step 1

  2. Add rock sugar, mix well, and let it rest in the refrigerator for 2 hours.

    Seal the sweetness---plum jam step 2

  3. Pour all the plums, including their juices, into a stainless steel pot.

    Seal the sweetness---plum jam step 3

  4. Cook over medium heat until boiling.

    Seal the sweetness---plum jam step 4

  5. Reduce heat to low, add lemon juice and mix well.

    Seal the sweetness---plum jam step 5

  6. When the color becomes darker and thicker, add maltose and mix well.

    Seal the sweetness---plum jam step 6

  7. Later, put it into a jam bottle while it's hot, and then store it in the refrigerator after it's completely cooled.

    Seal the sweetness---plum jam step 7