Lettuce with garlic oil

Overview

How to cook Lettuce with garlic oil at home

Tags

• vegetarian dishes
• lettuce
• garlic

Ingredients

Steps

1. 1 Crush 4 garlic cloves into minced garlic shape

   

2. 2 Heat the salad oil in a pot and stir-fry the garlic

   

3. 3 Stir-fry until fragrant and add 2 tablespoons of soy sauce

   

4. 4 Stir fry and add 1 burnt oyster sauce

   

5. 5 Finally add a small spoonful of sugar

   

6. 6 Stir continuously until the sugar is completely melted and the garlic has no lumps. Transfer it to a bowl and set aside. The garlic sauce is ready

   

7. 7 Wash and slice lettuce

   

8. 8 Heat hot water in a pot and bring to a boil. Add 2 drops of olive oil and blanch the lettuce for 30 seconds. Drain and place on a plate

   

9. 9 Pour the sauce just now onto the lettuce and it’s ready