Fruity Sweet and Sour Pork Ribs
Overview
One of the recipes for sweet and sour pork ribs, a fruity version. Hawthorn is also called red fruit. Among the well-known effects of hawthorn, in addition to appetizing, lowering blood lipids, and lowering blood pressure, it can also regulate irregular menstruation, treat diarrhea, and resist aging. It is rich in nutrients. Now is the season when fresh red fruits are on the market. If you like to eat red fruits, you can buy more and freeze them. When you eat them, they can be melted and made into various delicacies.
Tags
Ingredients
Steps
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Blanch the spareribs (blanch in cold water), drain out the water, and fry over medium heat until the surface is golden brown,
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Heat oil in a pan, add two tablespoons of sugar, and cook over low heat until it turns caramel color and bubbles,
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Quickly add the pork ribs and stir-fry until evenly browned,
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Pour in water (cover the ribs), add an appropriate amount of salt, and cook over high heat until the juice is reduced,
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Pour in the sugar hawthorn juice, (it has a rich flavor) and bring to a boil over medium-low heat until the juice is reduced and the flavor is absorbed. Season with an appropriate amount of salt (or omit it), put it on a plate, put an appropriate amount of red fruits, and sprinkle with cooked white sesame seeds.
