Green pepper and potato slices

Overview

Home-cooked food, delicious, simple and easy to prepare.

Tags

• hot dishes
• chicken essence
• potatoes
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice potatoes, dice green peppers, and appropriate amount of chopped green onion;

   

2. 2 Pour oil into the pot, add chopped green onions and saute until fragrant;

   

3. 3 Pour in the potato slices and stir-fry for a few times, then pour in a little soy sauce and continue to stir-fry;

   

4. 4 Add water to the pot to cover the potatoes;

   

5. 5 Boil the water, and use a shovel to stir the pot occasionally to prevent the potatoes from sticking to the bottom;

   

6. 6 When the soup thickens, add green pepper and stir-fry for a few times, add appropriate amount of MSG and salt, stir-fry evenly, and then turn off the heat;

   

7. 7 The quantity is so large that it can only be filled into pots.