Lotus leaf cake

Overview

How to cook Lotus leaf cake at home

Tags

• pasta
• breakfast
• flour
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare flour and add a little salt to increase the gluten of the dough.

   

2. 2 Put sugar and yeast powder in a bowl, add 100g warm water and dissolve.

   

3. 3 Pour the yeast water into the flour.

   

4. 4 Use chopsticks to stir into a fluffy consistency.

   

5. 5 Then knead it into a smooth dough.

   

6. 6 Cover the dough with plastic wrap and ferment for an hour.

   

7. 7 Fermented noodles.

   

8. 8 Rub until the air is released and cut into small pieces.

   

9. 9 Flatten the small dough.

   

10. 10 Then roll it into an oval shape.

    

11. 11 Brush the surface with oil.

    

12. 12 Pick it up in the middle with chopsticks.

    

13. 13 Fold in half again.

    

14. 14 Poke small holes with a toothpick.

    

15. 15 Then use a toothpick to make a leaf shape.

    

16. 16 Make another leaf stem and do the rest in sequence.

    

17. 17 Brush the grate with oil, place the lotus leaf cake embryo on the grate, and let it rise again for 15 minutes.

    

18. 18 After waking up, steam the noodles over high heat for 15 minutes, simmer for another 5 minutes and then remove from the pot.

    

19. 19 You can spread jam on the pancake sandwich.

    

20. 20 It tastes really good!

    

21. 21 Finished product picture.

    

22. 22 Finished product picture.