Salt and pepper peach cake

Overview

Peach cake is also a Chinese snack. Salt and pepper peach cake is Sichuan style and has the crispy and sweet taste of peach cake. But because of the addition of salt and pepper, the taste is sweet and salty, with the fragrance of lard or sesame oil, making it particularly fragrant and delicious.

Tags

• baking
• baking powder
• butter
• egg
• low gluten flour
• salad oil
• sesame
• soft white sugar
• stinky powder
• salt and pepper

Ingredients

Steps

1. 1 Soften the butter, sift the flour and set aside;

   

2. 2 Put salad oil, butter, eggs, and marshmallows into a container and stir until emulsified, saccharified and slightly viscous;

   

3. 3 Put the salt and pepper powder, stink powder, baking powder and soda powder into the container and mix evenly;

   

4. 4 Add the sifted flour and mix manually until there is no dry powder;

   

5. 5 Pour onto the chopping board and press by hand to make dough;

   

6. 6 Divide the dough into 20g balls, roll them into balls and stick black sesame seeds on them;

   

7. 7 Arrange into baking pan and press flat;

   

8. 8 Adjust the Depp built-in oven to the fast heat setting, 180 degrees, and bake for about 15 minutes until the color turns yellow;

   

9. 9 The finished product is salty, delicious and delicious.

   

10. 10 Good refreshments and snacks