Lemon Madeleine

Overview

How to cook Lemon Madeleine at home

Tags

• baking
• cake
• baking powder
• butter
• cake flour
• egg
• lemon
• vanilla extract
• fine sugar

Ingredients

Steps

1. 1 Rub the lemon with salt to remove the wax on the surface, then use a lemon knife to scrape out half of the lemon peel.

2. 2 Cut into pieces, mix well with sugar and set aside for 1 hour

3. 3 Add the eggs to the container, then add the sugar and lemon zest mixture and mix well.

4. 4 Add a few drops of vanilla extract.

5. 5 Sift in the flour and baking powder mixture.

6. 6 Mix well and then add the melted hot butter over water.

7. 7 Mix well and refrigerate for 1 hour.

8. 8 Let the refrigerated batter warm up slightly at room temperature, put it into a piping bag, and squeeze it into an oiled mold that is nine percent full.

9. 9 Preheat the oven and bake at 190 degrees for about 15 minutes. Unmold while hot and cool.