Hanging frosting sugar balls

Overview

How to cook Hanging frosting sugar balls at home

After buying the hawthorns, wash them thoroughly to remove the moisture and set aside for later use
Pour the sugar and water into a pot, simmer over low heat until the water evaporates and the water becomes slightly thicker,

$Hanging frosting sugar balls step 2$
Quickly pour the hawthorns into the pot, turn off the heat and stir continuously until each hawthorn is coated with a layer of sugar liquid. As the temperature drops, the sugar will appear on the surface of the hawthorn, looking like a layer of white frost!
Finally take it out of the pan and plate it! Eat one, it’s sour, sweet and delicious!