Pat the cucumber

Overview

Cucumber is cool in nature, sweet in taste, non-toxic, and returns to the spleen, stomach, and large intestine meridians. Suitable for consumption in all seasons. 1. Eating cucumber and celery together will reduce its nutritional value; eating cucumber and peanuts together may cause diarrhea. 2. The glucoside and fructose contained in cucumber do not participate in normal sugar metabolism and have a hypoglycemic effect, so it is one of the preferred foods for diabetics. Patients with liver disease should not eat pickled cucumbers. 3. Cucumber is rich in vitamin E, which can play an anti-aging role. The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. 4. Cucumber is rich in dietary fiber, which can promote intestinal peristalsis and speed up excretion. It is a cool food and has the effect of removing heat and detoxifying. Therefore, those with weak spleen and stomach, abdominal pain, diarrhea, cold lung and cough should eat less cucumber. 5. The pedicle of cucumber contains more bitter elements, which have anti-cancer effects.

Tags

• cold dishes
• cucumber
• dried chili pepper
• garlic
• msg
• sesame oil or sesame paste
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the cucumber and cut into sections.

   

2. 2 Then beat them one by one.

   

3. 3 Wash the dried chilies and cut them into sections; overheat and fry them into chili sections; peel the garlic, mince it into mince or mash it into minced garlic.

   

4. 4 Mix the cucumber, fried peppers, minced garlic and other seasonings (sesame oil, salt, MSG and vinegar) together and serve on a plate.