Lamb grilled chicken gizzards

Overview

This dish has a rich taste and a domineering appearance.

Wash the mutton and chicken gizzards and cut them into mahjong-sized pieces. Place them in a baking pan, sprinkle with cumin seeds, and bake at 180 degrees for 20 minutes
After 20 minutes, take out the baking sheet and sprinkle cumin powder, chili powder, salt, and sesame seeds according to your taste. Stir. There will be a lot of soup in it, just leave it alone. Continue to bake in the oven for 20 minutes.
After 20 minutes, take out the baking pan and taste it for saltiness. If it is salty, sprinkle the whole plate with coriander and serve.