Sweet and sour candied lemon

Overview

Lemon contains a large amount of vitamin B1, vitamin B2, vitamin C, as well as rich organic acids, citric acid and high alkalinity. It has a strong antioxidant effect. Lemon has always been one of the holy products for whitening, with good whitening and anti-aging effects; honey is a natural nutrient that has the effects of clearing away heat, detoxifying and moisturizing. If you soak lemon slices with honey and mix with warm water to make honey lemonade, it will become a powerful nutritional drink

Tags

• drinks
• honey
• lemon

Ingredients

Steps

1. 1 Soak the lemon in salt water for half an hour. If you are in a hurry, you can rub the lemon with salt to remove the wax on the surface of the lemon. ⚠It must not be omitted❗❗❗

   

2. 2 Remove the wax from the lemon and cut off the white part of the head and tail without pulp, otherwise the white part will be bitter and affect the taste of the lemonade. Slice the lemon and set aside.

   

3. 3 Find a clean, water-free container that can be sealed. First put a layer of honey on the bottom, add a slice of lemon, and then put a layer of honey... finish all the lemons. You can also add some crushed rock sugar in it and it tastes sour and sweet

   

4. 4 It will be better to drink after sealing and placing it in the refrigerator for three days. Brewing: one to two slices of lemon, add one to two spoons of honey and lemon water. Brewing with warm or cold water will make the hot water bitter and destroy the vitamin C contained in the lemon. The refrigerated flavor will be even better