Blueberry Water chestnut

Overview

This is an appetizer that can quickly wake up your taste buds. The water chestnuts are crisp and refreshing, and the blueberry jam is moderately sweet and sour. It is not only fresh in taste, but also bright in color. Moreover, water chestnuts (water chestnuts) can not only clear away heat and promote body fluids, but also supplement nutrients. Blueberries also have a high anthocyanin content, so this is definitely a dish that emphasizes both nutrition and taste and is easy to make.

Tags

• dessert
• blueberry jam
• horseshoe

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel the water chestnuts, remove the stems, clean them, and steam them in a steamer for 10 minutes.

   

3. 3 Take out the steamed water chestnuts and spread them with blueberry jam. It can be eaten hot or cold.