Spicy fried clams

Overview

I rarely buy clams at home because I think it’s very troublesome to make them~ In fact, they still taste very fragrant~

Tags

• hot dishes
• hot pepper
• japanese rice wine
• onion and ginger
• clam

Ingredients

Steps

1. 1 Soak the clams for half an hour, spit out the sand, and then wash them

   

2. 2 Add onion and ginger to the pot~

   

3. 3 Add the clams and fry until the shells begin to open. Add Japanese rice wine and pour it around.

   

4. 4 Finally add green chili and take it out of the pot~