Refreshing afternoon tea - honey cake

Refreshing afternoon tea - honey cake

Overview

Last Friday, while Yuan Bao was taking a nap, I made some small cakes and paired them with a cup of fragrant milk tea. They were very delicious. I also left some for my mother to take to my colleagues, and they all said it was delicious. . I don’t usually make cakes and biscuits, and I’m most afraid of having to clean up a large pile of pots and pans every time I finish. However, this cake is very simple to make and does not take much time. I followed the recipe from Meitian Gourmet and made some minor changes. I read this a long time ago and forgot whose recipe it was, so thank you in advance.

Tags

Ingredients

Steps

  1. A large collection of raw materials.

    Refreshing afternoon tea - honey cake step 1

  2. Put the vegetable oil, caster sugar, and honey into a bowl and stir evenly.

    Refreshing afternoon tea - honey cake step 2

  3. Beat in eggs.

    Refreshing afternoon tea - honey cake step 3

  4. Pour warm water of about 40 degrees into the pot, put the bowl into the pot, and use an electric egg beater to beat the water.

    Refreshing afternoon tea - honey cake step 4

  5. Whip until very thick, lift the whisk, and keep the batter in an inverted triangle without dripping.

    Refreshing afternoon tea - honey cake step 5

  6. Preheat the oven and sift the flour into the egg batter.

    Refreshing afternoon tea - honey cake step 6

  7. Use a rubber spatula to stir until there are no lumps.

    Refreshing afternoon tea - honey cake step 7

  8. Pour the batter into the mold. 8 points full.

    Refreshing afternoon tea - honey cake step 8

  9. Bake at 180 degrees until the cake puffs up, then turn to 150 degrees and continue baking until the surface is golden brown.

    Refreshing afternoon tea - honey cake step 9