Thousand layer mango cake

Overview

The most popular and delicious dessert at the moment. If you haven’t made it yet, you’re out! The production is very simple, dear and beautiful friends, please join me in taking action. There will be unexpected fun!

Tags

• cake
• butter
• cake flour
• egg
• mango
• sugar (for mixing with eggs)
• sugar (for mixing with whipping cream)
• whipping cream
• milk

Ingredients

Steps

1. 1 All raw materials

2. 2 Beat the eggs, add the sugar and stir, then add the milk and stir well

3. 3 Pour the milk (in 2) into the flour and mix well

4. 4 Melt the butter (I use two plastic bowls overlapping each other and melt the butter with hot water in the bottom bowl)

5. 5 Put the butter into the stirred flour (step 3) and continue to stir well - then sift the batter

6. 6 Let’s start making crepes - you can use an electric pan, pan, or other tools to make the crepes as thin as possible

7. 7 Add light cream and sugar and beat until stiff (don’t beat it too much to prevent it from becoming thin)

8. 8 Then a layer of cake, a layer of cream, a layer of fruit and so on until the ingredients are used up

9. 9 The finished product is ready~ Come and taste it! *^O^*