Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• noodles
• corn
• egg
• sugar
• vegetable oil
• green beans
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare one tomato, two eggs, corn, some green beans, and a handful of noodles

   

2. 2 Dice tomatoes, beat eggs, add appropriate amount of salt and pepper (pepper can remove the smell), thaw corn and green beans with warm water

   

3. 3 Add oil to the wok, when the oil is hot add the eggs, stir-fry and set aside

   

4. 4 Add oil to the wok, wait until the oil is hot, add diced tomatoes, stir-fry until juice comes out, then add corn and green beans, simmer for one minute, add eggs, add appropriate amount of salt, five-spice powder, a small amount of sugar, mix well and set aside

   

5. 5 Boil water in a pot, wait until the water boils, add noodles, cook for five to six minutes and take them out

   

6. 6 Pour the fried tomatoes and eggs into the noodles, add appropriate amount of salt, vinegar, oil and chili, mix well and enjoy