Banana Muffins

Overview

How to cook Banana Muffins at home

Tags

• baking
• cake
• baking powder
• banana
• butter
• egg
• low gluten flour
• sugar
• baking soda
• dark chocolate
• milk

Ingredients

Steps

1. 1 Cut the banana into small slices and mash it into puree

2. 2 Banana mashed

3. 3 Chopped dark chocolate

4. 4 After the butter is softened, add sugar and beat with a whisk until the volume is fluffy. Beat the eggs and pour them into the butter in 2 batches. Continue to beat in batches,

5. 5 Add mashed banana to the whipped butter and stir, then add milk, then sift the mixture of flour, baking powder and baking soda into it, mix well

6. 6 Add the chocolate, mix well, and put it into the mold until it is 2/3 full

7. 7 Preheat the oven to 180 degrees for about 20 minutes, until puffed and the surface is golden